Ingredients
Double Gloucester 55.0% , microbial culture 22.5% , rennet 11.3% , salt 0.9% , E160b 0.9% , red leicester 0.9% , microbial culture 0.9% , rennet 0.9% , salt 0.9% , E160b 5.9%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 1.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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