Ingredients
cow's milk 97.1% , salt 1.0% , microbial culture 1.0% , rennet 1.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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