Ingredients
PASTEURIZED MILK 62.5% , salt 18.8% , lactic ferments 9.4% , rennet 9.4%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 34.9 g |
| Saturated fat | 21.7 g |
| Cholesterol | 20 mg |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 25.4 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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