Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	4.7 g
Carbs	50 g
Sugars	37.5 g
Fiber	3.1 g
Protein	12.5 g
Salt	0.59 g
Sodium	234 mg
Potassium	375 mg
Calcium	96.9 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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