Nutrition · per 100 g

Energy	185.8 kcal
Fat	9.7 g
Saturated fat	6.2 g
Carbs	21.2 g
Sugars	20.4 g
Fiber	0 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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