Nutrition · per 100 g

Energy	203.5 kcal
Fat	12.4 g
Saturated fat	6.2 g
Carbs	18.6 g
Sugars	17.7 g
Fiber	0.88 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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