Nutrition · per 100 g

Energy	168.1 kcal
Fat	8.8 g
Saturated fat	5.3 g
Carbs	20.4 g
Sugars	18.6 g
Fiber	0 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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