Nutrition · per 100 g

Energy	192 kcal
Fat	11.5 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	20.5 g
Sugars	19.2 g
Added sugars	15.4 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.13 g
Sodium	51.3 mg
Potassium	89.7 mg
Calcium	89.7 mg
Iron	0.13 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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