Nutrition · per 100 g

Energy	205.1 kcal
Fat	12.8 g
Saturated fat	6.4 g
Carbs	20.5 g
Sugars	19.2 g
Fiber	0 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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