Nutrition · per 100 g

Energy	225.4 kcal
Fat	14.1 g
Saturated fat	9.9 g
Carbs	21.1 g
Sugars	19.7 g
Fiber	0 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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