Nutrition · per 100 g

Energy	181.8 kcal
Fat	10.2 g
Saturated fat	5.7 g
Carbs	22.7 g
Sugars	22.7 g
Fiber	0 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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