Nutrition · per 100 g

Energy	212.3 kcal
Fat	8.5 g
Saturated fat	3.3 g
Carbs	24.1 g
Sugars	1.4 g
Fiber	2.8 g
Protein	10.8 g
Salt	1.5 g
Sodium	584.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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