Nutrition · per 100 g

Energy	175.5 kcal
Fat	6 g
Saturated fat	1.5 g
Carbs	21.9 g
Sugars	0.66 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.69 g
Sodium	274.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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