Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 12.4 g |
| Saturated fat | 2.5 g |
| Cholesterol | 30.9 mg |
| Carbs | 5.1 g |
| Sugars | 1.1 g |
| Added sugars | 0.36 g |
| Fiber | 1.4 g |
| Protein | 10.2 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 137 mg |
| Calcium | 118 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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