Nutrition · per 100 g

Energy	398 kcal
Fat	11.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	6.2 g
Added sugars	0 g
Fiber	2.6 g
Protein	7.1 g
Salt	3.2 g
Sodium	1290 mg
Potassium	0 mg
Calcium	23 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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