Nutrition · per 100 g

Energy	141.2 kcal
Fat	7.1 g
Saturated fat	3.5 g
Carbs	18.8 g
Sugars	17.6 g
Fiber	0 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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