Nutrition · per 100 g

Energy	333.3 kcal
Fat	26.7 g
Saturated fat	1.3 g
Carbs	20 g
Sugars	13.3 g
Fiber	0 g
Protein	0.67 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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