Nutrition · per 100 g

Energy	141 kcal
Fat	5.8 g
Saturated fat	3.5 g
Carbs	13.6 g
Sugars	2.2 g
Protein	8.1 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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