Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.7 g |
| Carbs | 20 g |
| Sugars | 11.7 g |
| Protein | 70 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Potassium | 1040 mg |
| Calcium | 430 mg |
| Magnesium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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