Black Bean Guacamole Roasted Vegetable
Hannah International Foods Inc.
Ingredients
chickpea 53.1% , sunflower oil 23.4% , tahini 11.7% , red bell pepper 5.9% , ANAHEIM PEPPERS 2.9% , garlic 1.5% , spring onion 0.7% , jalapeno pepper 0.4% , Courgette 0.2% , garlic 0.1% , E330 0.0% , sea salt 0.0% , spice 0.0% , extra virgin olive oil 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.