Ingredients
yogurt 50.0% , PASTEURIZED MILK 25.0% , skimmed milk powder 12.5% , Live Active Cultures 6.3% , cultured sour cream 3.1% , cucumber 1.6% , vinegar 0.8% , garlic 0.4% , dill 0.2% , CONTAINS LESS THAN 2.0% , E330 0.0% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.