Ingredients
sodium 54.2% , Total Fat 22.9% , Saturated Fat 11.5% , Trans Fat 5.7% , Cholesterol 2.9% , Total Carbohydrates 1.4% , Dietary Fiber 0.7% , sugar 0.4% , protein 0.2% , vitamin A 0.1% , calcium 0.0% , iron 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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