Italian ice
Ingredients
Forex vanilla 54.2% , water 22.9% , sucrose 9.4% , corn syrup 6.7% , HIGH FRUCTOSE 3.4% , E330 1.7% , gum tragacanith 0.8% , E490 0.4% , fd&c red #40 fd&c yellow #6 0.2% , CARMEL COLOR 0.1% , E211 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.9 g |
| Sugars | 18.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.