Nutrition · per 100 g

Energy	105.7 kcal
Fat	5.7 g
Saturated fat	3.5 g
Carbs	11 g
Sugars	9.7 g
Fiber	0.44 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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