Nutrition · per 100 g

Energy	371 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	48.6 g
Sugars	11.4 g
Added sugars	0 g
Fiber	7.1 g
Protein	38.6 g
Salt	1.8 g
Sodium	714 mg
Potassium	204 mg
Calcium	301 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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