Valentine candies
Ingredients
dextrose 54.5% , corn syrup 22.7% , E330 11.4% , CALCIUM STEARATE 5.7% , tapioca dextrin 2.8% , E171 1.4% , confectioner's glaze 0.7% , E903 0.4% , artificial flavouring 0.2% , E127 0.1% , E129 0.1%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 0 g |
| Carbs | 92.3 g |
| Sugars | 88.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.