Nutrition · per 100 g

Energy	482.1 kcal
Fat	21.4 g
Saturated fat	19.6 g
Carbs	66.1 g
Sugars	55.4 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.