Nutrition · per 100 g

Energy	423.5 kcal
Fat	15.3 g
Saturated fat	8.2 g
Carbs	67.1 g
Sugars	43.5 g
Fiber	4.7 g
Protein	9.4 g
Salt	1.4 g
Sodium	552.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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