Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84 g
Sugars	60 g
Added sugars	52 g
Fiber	0 g
Protein	4 g
Salt	1.9 g
Sodium	760 mg
Potassium	332 mg
Calcium	112 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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