Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Carbs	86.7 g
Sugars	73.3 g
Added sugars	73.3 g
Protein	4.4 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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