Nutrition · per 100 g

Energy	559 kcal
Fat	32.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	52.9 g
Added sugars	41.2 g
Fiber	0 g
Protein	5.9 g
Salt	0.48 g
Sodium	191 mg
Potassium	353 mg
Calcium	206 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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