Nutrition · per 100 g

Energy	359 kcal
Fat	9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	43.6 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.96 g
Sodium	385 mg
Calcium	33.3 mg
Iron	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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