Nutrition · per 100 g

Energy	345 kcal
Fat	5.2 g
Saturated fat	0.4 g
Carbs	72.3 g
Sugars	48.8 g
Protein	5.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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