Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 13.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 36.6 mg |
| Carbs | 22 g |
| Sugars | 6.8 g |
| Added sugars | 2.1 g |
| Fiber | 1.6 g |
| Protein | 10.5 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 110 mg |
| Calcium | 89 mg |
| Iron | 0.73 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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