Nutrition · per 100 g

Energy	247 kcal
Fat	13.1 g
Saturated fat	2.5 g
Cholesterol	20.2 mg
Carbs	23.7 g
Sugars	4.5 g
Added sugars	3 g
Fiber	1.5 g
Protein	7.6 g
Salt	1 g
Sodium	409 mg
Potassium	207 mg
Calcium	35.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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