Nutrition · per 100 g

Energy	175 kcal
Fat	9.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	136 mg
Carbs	14.7 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	6.2 g
Salt	1 g
Sodium	407 mg
Potassium	96 mg
Calcium	45.2 mg
Iron	1.2 mg
Vitamin D	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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