Nutrition · per 100 g

Energy	123 kcal
Fat	2.4 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	22.5 g
Sugars	15.5 g
Added sugars	0 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.13 g
Sodium	50.8 mg
Potassium	16 mg
Calcium	118 mg
Iron	0.43 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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