Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1.6 g |
| Carbs | 17.1 g |
| Sugars | 8.6 g |
| Added sugars | 3.7 g |
| Fiber | 1.1 g |
| Protein | 7.5 g |
| Salt | 0.1 g |
| Sodium | 40.1 mg |
| Potassium | 112 mg |
| Calcium | 85.6 mg |
| Iron | 0.43 mg |
| Vitamin D | 0.96 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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