Nutrition · per 100 g

Energy	182 kcal
Fat	10 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	12.9 g
Sugars	10.6 g
Added sugars	0 g
Fiber	0.59 g
Protein	8.2 g
Salt	0.53 g
Sodium	212 mg
Potassium	129 mg
Calcium	5.9 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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