Nutrition · per 100 g

Energy	145.6 kcal
Fat	5.1 g
Saturated fat	1.3 g
Carbs	20.9 g
Sugars	1.9 g
Fiber	2.5 g
Protein	4.4 g
Salt	0.66 g
Sodium	265.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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