Nutrition · per 100 g

Energy	143 kcal
Fat	5.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	15.6 g
Added sugars	4.8 g
Fiber	0.68 g
Protein	0.68 g
Salt	0.39 g
Sodium	156 mg
Potassium	13.6 mg
Calcium	0 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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