Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 46.7 g |
| Saturated fat | 3.3 g |
| Cholesterol | 33.3 mg |
| Carbs | 17.8 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 22.2 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 267 mg |
| Calcium | 122 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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