Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.9 g |
| Cholesterol | 98.2 mg |
| Carbs | 23.2 g |
| Sugars | 0.45 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Potassium | 58 mg |
| Calcium | 125 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.89 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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