Nutrition · per 100 g

Energy	80 kcal
Fat	0.2 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	7.9 g
Added sugars	0 g
Protein	0.7 g
Salt	0.04 g
Sodium	16.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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