Tait farm foods, herbal balsamic vinaigrette
Tait Farm Foods
Ingredients
Pa produced canola oil 54.5% , extra virgin olive oil 22.7% , balsamic vinegar 11.4% , honey 5.7% , dijon mustard 2.8% , sea salt 0.7% , Celery salt 0.7% , garlic 0.7% , black pepper 0.4% , basil 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 57.1 g |
| Saturated fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.