Tait farm foods, garlic vinaigrette
Tait Farm Foods
Ingredients
Pa produced canola oil 67.2% , garlic vinegar 16.4% , cane sugar 1.8% , garlic 1.8% , sea salt 0.4% , dijon mustard 0.4% , black mustard seed 0.4% , water 0.4% , vinegar 0.4% , white wine 0.4% , salt 0.4% , black pepper 0.4% , oregano 0.4% , xanthen gum 9.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 32.1 g |
| Saturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.