Tait farm foods, tomato bruschetta
Tait Farm Foods
Ingredients
Local tomatoes 55.0% , kalamata olive 22.5% , roasted redbell peppers 11.3% , cane sugar 3.6% , capers 3.6% , garlic 2.1% , balsamic vinegar 1.0% , extra virgin olive oil 0.5% , sea salt 0.3% , lemon juice 0.3%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 34.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.