Nutrition · per 100 g

Energy	221 kcal
Fat	0 g
Carbs	88.2 g
Fiber	73.5 g
Protein	0 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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