Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	4 g
Carbs	24.1 g
Sugars	1.8 g
Fiber	2.7 g
Protein	10.7 g
Salt	1.2 g
Sodium	491.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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