Honduran Cream
La Ceiba
Ingredients
CULTURED PASTEURIZED GRADE A MILK 55.1% , cream 22.5% , skimmed milk powder 11.2% , salt 0.5% , modifid food starch 0.5% , sodium citrate 0.5% , E407 0.5% , E412 0.5% , E410 0.5% , and ANNATTO COLOR 8.4%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 196 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.